Maître d'

On the job, you would:

• Provide guests with menus.
• Greet guests and seat them at tables or in waiting areas.
• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
• Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
• Inspect dining and serving areas to ensure cleanliness and proper setup.