

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
New workers start around SAR 185,925. Normal pay is SAR 319,913 per year. Highly experienced workers can earn up to SAR 531,975.
Job Zone Four: Considerable Preparation Needed



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