Postsecondary Family and Consumer Science Teacher

On the job, you would:

• Evaluate and grade students' class work, laboratory work, projects, assignments, and papers.
• Prepare course materials, such as syllabi, homework assignments, and handouts.
• Prepare and deliver lectures to undergraduate or graduate students on topics such as food science, nutrition, and child care.
• Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional conferences.
• Initiate, facilitate, and moderate classroom discussions.
• Plan, evaluate, and revise curricula, course content, course materials, and methods of instruction.