Meat Packer

On the job, you would:

• Remove bones, and cut meat into standard cuts in preparation for marketing.
• Sever jugular veins to drain blood and facilitate slaughtering.
• Tend assembly lines, performing a few of the many cuts needed to process a carcass.
• Shackle hind legs of animals to raise them for slaughtering or skinning.
• Slit open, eviscerate, and trim carcasses of slaughtered animals.
• Stun animals prior to slaughtering.