Meat and Fish Cutter

On the job, you would:

• Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
• Weigh meats and tag containers for weight and contents.
• Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
• Cut and trim meat to prepare for packing.
• Separate meats and byproducts into specified containers and seal containers.
• Process primal parts into cuts that are ready for retail use.