Hospitality Professional

On the job, you would:

• Collect payments from customers.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
• Take orders from patrons for food or beverages.
• Prepare checks that itemize and total meal costs and sales taxes.