Food Science Technician

Above average salary

Bright outlook

Moderate training needed

Chemical Laboratory of the Food supply . Food in laboratory, dna modify .GMO Genetically modified food in lab .

What they do:

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

On the job, you would:

Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
Maintain records of testing results or other documents as required by state or other governing agencies.
Monitor and control temperature of products.
Analyze test results to classify products or compare results with standard tables.
Record or compile test results or prepare graphs, charts, or reports.

Knowledge

Business and Management

Administration and Management
Administrative
Customer and Personal Service
Personnel and Human Resources

Manufacturing and Production

Production and Processing
Food Production

Engineering and Technology

Computers and Electronics
Engineering and Technology
Mechanical

Mathematics and Science

Mathematics
Physics
Chemistry
Biology

Knowledge

Education and Training

Arts and Humanities

English Language

Law and Public Safety

Public Safety and Security
Law and Government

Communications

Telecommunications

Skills

Content

Reading Comprehension
Active Listening
Writing
Speaking
Mathematics
Science

Process

Critical Thinking
Active Learning
Learning Strategies
Monitoring

Social Skills

Social Perceptiveness
Coordination
Persuasion
Negotiation
Instructing
Service Orientation

Complex Problem Solving Skills

Complex Problem Solving

Technical Skills

Operations Analysis
Technology Design
Equipment Selection
Installation
Programming
Operations Monitoring
Operation and Control
Equipment Maintenance
Troubleshooting
Repairing
Quality Control Analysis

Systems Skills

Judgment and Decision Making
Systems Analysis
Systems Evaluation

Resource Management Skills

Time Management
Management of Financial Resources
Management of Material Resources
Management of Personnel Resources

Abilities

Verbal Abilities

Oral Comprehension
Written Comprehension
Oral Expression
Written Expression

Idea Generation and Reasoning Abilities

Fluency of Ideas
Originality
Problem Sensitivity
Deductive Reasoning
Inductive Reasoning
Information Ordering
Category Flexibility

Quantitative Abilities

Mathematical Reasoning
Number Facility

Memory

Memorization

Perceptual Abilities

Speed of Closure
Flexibility of Closure
Perceptual Speed

Spatial Abilities

Visualization

Attentiveness

Selective Attention
Time Sharing

Fine Manipulative Abilities

Arm-Hand Steadiness
Manual Dexterity
Finger Dexterity

Control Movement Abilities

Control Precision
Multilimb Coordination
Response Orientation
Rate Control

Reaction Time and Speed Abilities

Reaction Time
Wrist-Finger Speed

Physical Strength Abilities

Trunk Strength

Endurance

Stamina

Flexibility, Balance, and Coordination

Gross Body Coordination
Gross Body Equilibrium

Visual Abilities

Near Vision
Far Vision
Visual Color Discrimination
Depth Perception

Auditory and Speech Abilities

Hearing Sensitivity
Auditory Attention
Speech Recognition
Speech Clarity

Salary

New workersAverageExperienced

SAR
141,600/yr

SAR
0/yr

SAR
281,625/yr

New workers start around SAR 141,600. Normal pay is SAR 185,363 per year. Highly experienced workers can earn up to SAR 281,625.

Training for this role

Job Zone Three: Medium Preparation Needed

ExperienceOver 3 months, up to and including 6 months

Training

On-siteUp to and including 1 month
On-the-jobAnything beyond short demonstration, up to and including 1 month

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What they do:

On the job, you would:

Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
Maintain records of testing results or other documents as required by state or other governing agencies.
Monitor and control temperature of products.
Analyze test results to classify products or compare results with standard tables.
Record or compile test results or prepare graphs, charts, or reports.

Knowledge

Business and Management

Administration and Management
Administrative
Customer and Personal Service
Personnel and Human Resources

Manufacturing and Production

Production and Processing
Food Production

Engineering and Technology

Computers and Electronics
Engineering and Technology
Mechanical

Mathematics and Science

Mathematics
Physics
Chemistry
Biology

Knowledge

Education and Training

Arts and Humanities

English Language

Law and Public Safety

Public Safety and Security
Law and Government

Communications

Telecommunications

Skills

Content

Reading Comprehension
Active Listening
Writing
Speaking
Mathematics
Science

Process

Critical Thinking
Active Learning
Learning Strategies
Monitoring

Social Skills

Social Perceptiveness
Coordination
Persuasion
Negotiation
Instructing
Service Orientation

Complex Problem Solving Skills

Complex Problem Solving

Technical Skills

Operations Analysis
Technology Design
Equipment Selection
Installation
Programming
Operations Monitoring
Operation and Control
Equipment Maintenance
Troubleshooting
Repairing
Quality Control Analysis

Systems Skills

Judgment and Decision Making
Systems Analysis
Systems Evaluation

Resource Management Skills

Time Management
Management of Financial Resources
Management of Material Resources
Management of Personnel Resources

Abilities

Verbal Abilities

Oral Comprehension
Written Comprehension
Oral Expression
Written Expression

Idea Generation and Reasoning Abilities

Fluency of Ideas
Originality
Problem Sensitivity
Deductive Reasoning
Inductive Reasoning
Information Ordering
Category Flexibility

Quantitative Abilities

Mathematical Reasoning
Number Facility

Memory

Memorization

Perceptual Abilities

Speed of Closure
Flexibility of Closure
Perceptual Speed

Spatial Abilities

Visualization

Attentiveness

Selective Attention
Time Sharing

Fine Manipulative Abilities

Arm-Hand Steadiness
Manual Dexterity
Finger Dexterity

Control Movement Abilities

Control Precision
Multilimb Coordination
Response Orientation
Rate Control

Reaction Time and Speed Abilities

Reaction Time
Wrist-Finger Speed

Physical Strength Abilities

Trunk Strength

Endurance

Stamina

Flexibility, Balance, and Coordination

Gross Body Coordination
Gross Body Equilibrium

Visual Abilities

Near Vision
Far Vision
Visual Color Discrimination
Depth Perception

Auditory and Speech Abilities

Hearing Sensitivity
Auditory Attention
Speech Recognition
Speech Clarity

Salary

New workersAverageExperienced

SAR
141,600/yr

SAR
0/yr

SAR
281,625/yr

New workers start around SAR 141,600. Normal pay is SAR 185,363 per year. Highly experienced workers can earn up to SAR 281,625.

Training for this role

Job Zone Three: Medium Preparation Needed

ExperienceOver 3 months, up to and including 6 months

Training

On-siteUp to and including 1 month
On-the-jobAnything beyond short demonstration, up to and including 1 month

Find an institution

Take our personality quiz to find out which jobs match to your personality.

Personalise your results